The Governor, a Picnic, and Rainbows

When I was growing up in Alabama, one wouldn't dream of an open-to-the-public picnic with the Governor and the First Lady.  It just didn't happen.  But up here in Alaska, the Governor has a family-style picnic not just in the capital city, but throughout many locations across our great state.  The 2013 Governor's Family Picnic in Juneau at Sandy Beach was hosted by lots of volunteers and proved that Alaskans can have fun - rain or shine!

Members of the Governor's Cabinet were on hand to serve the public scrumptious Alaska WILD salmon. 

With Governor Sean Parnell

Double rainbows over Gastineau Channel. 

With Department of Public Safety Commissioner Joseph A. Masters

A woman... at the end of her rainbow. 

This very artistic photo was created by my awesome friend, Deb Quinn.  Thanks, Deb! 

And my - oh my - how time flies... here's an old photo of me and Governor Parnell at the 2009 picnic - right after he became governor.  2009 was also my first year in Alaska (and I was about 60 pounds heavier).  What a difference four years makes!

 

Oysterfest!

Raw, roasted, steamed.  Fried, scalloped, stewed.  Baked, stuffed, boiled.  Marinated, poached, sautéed. 

No matter how you cook them, oysters are delicious.  And oysters from Alaska - well, they're primo.

Haa Aani (HAH AH'-nee) and the Alaska Seafood Marketing Institute recently hosted the Second Annual OysterFest in Juneau.  Alaska-grown oysters were featured, and executive chef Sandy Ingber from the Grand Central Oyster Bar and Restaurant in New York City was on hand for the festivities. 

As if all of that wasn't entertainment enough, a beer garden sponsored by Alaska Brewing Company provided the perfect backdrop, and the evening included an Oyster Crawl to local restaurants.   Oh, and there was sunshine.  Lots and lots o' sunshine!

Downtown at the Sealaska Corporation parking lot. 

Fresh seafood, practically from our backyard.

Chef Ingber preparing oyster shooters.

The barbequed oysters were my favorite! 

After filling my belly with yummy oysters, I strolled downtown with my friends, Mary and Chris, and we found a sunny spot at the Flight Deck to sit, nosh, and watch the floatplanes return to the Gastineau Channel.  It was a terrific seafood-filled Saturday.

King crab cones.  

Creamy decadent goodness. 

Juneau's Fourth of July Festivities

The Fourth of July in Juneau is a BIG DEAL.  There are so many events taking place throughout the community that it's difficult to choose how to maximize your time.  I opted to start my morning with a pancake feed hosted by the downtown fire department, then I strolled over to Egan Drive for my first time watching the Juneau parade. 

In years past, I've only gone to the parade near my home on Douglas Island, so the downtown Juneau parade was a real treat.  I wrapped up the morning with a hot dog fest at my church, Resurrection Lutheran.  After traffic subsided, I mosied back over to the island for the Douglas parade, a real slice of small-town Alaska.

The Fire Department's Pancake Feed was terrific, with 50% of proceeds benefiting the families of the fallen firefighters from Prescott, Arizona.

The sun and blue skies finally peeked through the clouds.  Such a blessing there was no rain on the parade!

The hot dog fest at my church was very well attended.  It was a nice tribute to one of the church's members, Bill Johnson, who passed away recently.   

With Pastor Sue.  She's a gem! 

Fourth of July, Small-Town Alaska Style

There's a whole slew of Fourth of July events in Juneau each year.  But none are as unique and Alaskan as the parade on Douglas Island.  Check out my photos, and don't miss the video below - the kiddo's expression at minute 2:18 is PRICELESS!

To get to the parade on Douglas Island, one must first drive across the Juneau-Douglas bridge.  OR you can run across it, like these fellas. 

With Parade Grand Marshal, Jeff Brown.  He's a legend!

The view toward "downtown" Douglas.

Cozying up to my friend, Kathy, who's wearing the beautiful kuspuk my mother made especially for her.  She looks amazing!

Photo of me strolling after the parade, courtesy of my good friend, Kerry Howard. 

Steaks before the hot grill.  Yummo!

I was craving The South - so I made an apple crumb cobbler.  And by "made," I mean I opened a cardboard box and popped this in the oven.  It was awesome. 

A deliciously sweet ending to a tremendously awesome day, celebrating our nation's independence.  MERICA!