Happy Mother's Day to my sweet Momma, who's been there for me through good times and bad, who's been an amazing support system and never judged me, who's loved me unconditionally for 30 years.
Hello there! If you haven't checked out Part One of my 2012 Alaska Adventures, please mosey on over to see a recap of January - June 2012. (Pssst, click the "Part One" link above...) Here's the second installment of my video and photo synopsis of 2012's adventures. This blog features some of my experiences from July - December 2012. Enjoy - and know that you, too, can have these awesome adventures if you just put your mind to it!
I celebrated Christmas Eve this year in Alabama, my hometown. Needless to say, there wasn’t snow on the ground like there was in Alaska, but it was still a lovely holiday. I cooked a herb-crusted standing rib roast (recipe below), and Mom did an outstanding job with the Christmas decorations. It really felt like home. And of course Momma was happier than a hog laying in the sunshine because I was finally home for the holidays.
This is probably the only time you'll see a recipe on this blog. And this is also likely the easiest, tastiest, simplest recipe you've ever come across.
Steps
Not
long after this heated conversation, I came across the following comical rundown of Alaskans' approach to weather. Of course, I
promptly sent it to my Mom. She was not
impressed.
Please note: I am not the author of the above bullet points; just merely reposting as I think y'all will get a kick out of it. Right now, it's a balmy 27°F in Juneau. And I'm wearing flip-flops.